Low Country Kitchen Menu

Click below to jump to a section of our menu

Appetizers

Sandwiches

Low Country Boils

Kids' Meals

Seafood Baskets

Sides

Drinks

Beers

Wines

Cocktails

Appetizers

Crab-Cheese Fries

14

Buffalo Shrimp

14

Calamari

13

Buffalo Chicken

15

Chicken Fingers

14

Clams

One dozen 14/Two dozen 22

Mussels

Two dozen 14

Clams and mussels are prepare with wine, lemon, bautter, and garlic

Sandwiches

Amaroso roll with coleslaw
Add French fries 2

Classic Philly Cheese Steak

With onions 10

Italian Sausage (Spicy or Mild)

Ketchup, mustard, peppers, onions, potato 11

Chili Cheese Dogs (2)

Mustard, ketchup, diced onions, chili, and cheese 10

Shrimp Po-Boy

Fried, with lettuce, remoulade, and coleslaw 13

Flounder Po-Boy

Shredded lettuce, remoulade, and coleslaw 13

Candied Bacon Chicken BLT (Fried)

15

Chicken Parmesan

15

Grandwich

Fried oversized filet, lettuce, remoulade, and coleslaw 9

Flounder Po Boy from The Boro Low Country Kitchen

Low Country Boils

Gluten-free
Corn on the cob, potato, Italian sausage
Proprietary house seasoning and butter sauce

Boil No. 1 - Crab Leg Cluster, Mussels, and Shrimp

1. Crab Leg Cluster, Mussels, Shrimp

Regular 36

Double 66

Family 122

Boil No. 2 - Lobster, Shrimp, and Mussels

2. Lobster, Shrimp, Mussels

Regular 40

Double 74

Family 138

3. Lobster, Crab Leg Cluster, Shrimp, Mussels

Regular 62

Double 120

Family 230

4. Crab Leg Cluster, Clams, Shrimp, Mussels

Regular 44

Double 82

Family 154

5. Clams, Shrimp, Mussels

Regular 22

Double 38

Family 66

6. Crab Leg Cluster, Clams, Shrimp

Regular 40

Double 74

Family 138

7. Crab Legs, Crawfish, Shrimp

Regular 42

Double 78

Family 146

8. Shrimp

Regular 20

Double 34

Family 62

9. Crawfish

Regular 20

Double 34

Family 62

10. Crawfish, Clams, Shrimp

Regular 28

Double 50

Family 90

Kids Meals

Shrimp and Fries

8

Chicken and Fries

8

Mac and Cheese

6

Hot Dog (all beef) and Fries

6

Seafood Baskets

Flash fried, coleslaw, French fries, hush puppies

Shrimp

(fried or hot boil)
Half pound 16/One pound 25

Flounder

18

Shrimp & Flounder

24

Sides

Crab Leg Cluster (1)

24

Lobster Tail, cold water 6 oz.

26

Fried Shrimp

half pound 14/one pound 23

Low Country Hot Boiled Shrimp

half pound 14/one pound 23

Blue Crab

market price

Soft Shell Crab

market price

Low Country Crawfish

15

Hush Puppies

one dozen 4

Mac & Cheese

4

LCK Coleslaw

4

LCK French Fries

5

Cob Corn

4

Sausage (spicy or mild)

4

Butter Sauce

3

Potato

3

Rolls (3)

3

Drinks

LCK Home-Brewed Sweetened Tea

with a touch of fresh citrus
half gallon 4

Soft Drinks

Pepsi products – free refills
3

Bottled Water

1.25

Beers

Blue Moon or Corona

4.25

Stone IPA

4.50

Bud Light, Miller Lite, Michelob Ultra, Coors Light

3.25

Wines (12 oz. can)

ééSouthern Peach Wine Spritzer

11

Ava Grace Rose

11

Ava Grace Pinot Grigio

11

House Wine Chardonnay

11

14 Hands Red Blend

11

Cocktails & Liquor

Bloody Mary

8

Bacardi Rum

7 S/12.75 D

Margaritas

9.50

Jose Cuervo Tequila

7 S/11 D

Sky Vodka

7 S/11 D

Jim Beam Bourbon

7 S/11 D

Tanqueray Gin

7 S/11 D

Captain Morgan Rum

7.50 S/13 D

Malibu Rum

8 S/13 D

Government Required Notice: Consuming raw or undercooked meats, poultry, shellfish, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions or immune disorders.

Please advise our staff of all food allergies. Nuts and other food allergens are present in our kitchen. Although we make every effort to keep those items separate, we cannot guarantee allergen-free products.

Gluten-free and vegetarian denotations are for dietary purposes.